Explore the art of cooking with Chef Angela Lyle of the YAM’s Raven’s Café d’Art.
Chicken Glorious Chicken
September 12, 2020, 10 a.m.-1:30 p.m.Immerse yourself into all the possibilities that chicken provides
October 10, 2020, 10 a.m.-1:30 p.m. Grab your apron and explore the Southern states and their cuisine
Tour of Asian Cooking
November 14, 2020, 10 a.m.-1:30 p.m. Discover recipes from Thailand, India, Iran, Turkey, and beyond.
January 16, 2021, 10 a.m.-1:30 p.m. Learn new recipes from Scotland, Ireland, Italy, Romania, and others.
One Recipe- Many Meals
February 27, 2021, 10 a.m.-1:30 p.m. Save time by learning to make multiple delicious meals from one recipe.
Recipes Across America
March 20, 2021, 10 a.m.-1:30 p.m. Explore some favorite dishes from across the USA.
Get more hands on experience in just two hours with Angela in at the Raven’s Café d’Art on Thursday nights.
December 10, 2020, 6-8 p.m. Discover more easy appetizers and cocktails for your holiday gatherings.
Even More Chocolates
February 11, 2021, 6-8 p.m. Explore more chocolate recipes just in time for Valentine’s Day.
March 11, 2021, 6-8 p.m. Discover how other countries satisfy their sweet tooth with unique ethnic recipes.
Old Fashioned Favorites
April 15, 2021, 6-8 p.m. A new take on time-honored family favorite recipes.